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Why use bacterial strains and where do they come from?

Over time, the diversity of microorganisms in the digestive tract of the Western population has become more limited due to multiple influences, including eating habits, the use of medicines and antibiotics, air pollution, preserving agents, additives, etc.

The selected bacterial strains come from regions where people are not as exposed to these influences. We obtained these bacterial strains from people who are in good health and live in the countryside. Their microbial flora are much more diverse! These people are less influenced by the external factors that are so typical of the Western world, including antibiotics, processed food and the environment.


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